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Smoke Rooms

Monitor your smoke rooms with Dickson instruments and maintain the environment necessary to achieve consistent tenderness and flavor. We recommend the following Dickson products for food smoke rooms.

Food Smoke Rooms Products

HT300

DWE

HT350

TSB

HT350
Description High Temperature Data Logger WiFi and Ethernet Data Logger with Display and Field Replaceable Sensors High Temperature, HACCP Compliant Process Logger with customizable probe options. Touchscreen Logger with USB Download High Temperature, HACCP Compliant Process Logger with customizable probe options.
Price $349.00 $350.00 $349.00 $424.00 $349.00
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Alarms
  • Audible
  • Text/SMS
  • Visual
  • Phone
  • Email
  • Audible
  • Visual
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Temperature Range Icon question
  • -40 to 257F
    (-40 to 125C)
  • -40 to 257F
    (-40 to 125C)
  • -40 to 257F
    (-40 to 125C)
Temperature Accuracy
  • +/-1.8F from -40 to 257F
    (+/-1C from -40 to 125C)
  • +/-1.8F from -22 to 122F 3.8F
    (+/-1C from -30 to 50C 2.1C)
  • +/-1.8F from -22 to 122F 3.8F
    (+/-1C from -30 to 50C 2.1C)
DicksonOne Compatible
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